Menu

Serves 1-2 people
Options: Choice of 1 meat, and 1 cheese. OR Choice of 2 cheeses.

Accompanied by LOCAL HONEY, SEASONAL PRESERVES, SEASONAL FRUIT, NUTS, CAPER BERRIES, WHOLE OLIVES, GERKINS PICKLES, WHOLE GRAIN MUSTARD

Serves 3-4 people 
Options: Choice of 2 meats, and 2 cheeses. OR Choice of 4 cheeses.

Accompanied by LOCAL HONEY, SEASONAL PRESERVES, SEASONAL FRUIT, NUTS, CAPER BERRIES, WHOLE OLIVES, GERKINS PICKLES, WHOLE GRAIN MUSTARD

Serves 5-6 people 
Options: Choice of 3 meats, and 3 cheeses. OR Choice of 6 cheeses..

Accompanied by LOCAL HONEY, SEASONAL PRESERVES, SEASONAL FRUIT, NUTS, CAPER BERRIES, WHOLE OLIVES, GERKINS PICKLES, WHOLE GRAIN MUSTARD

Serves 7-8 people 
Options: Choice 4 meats, and 4 cheeses. OR Choice of 8 cheeses.

Accompanied by LOCAL HONEY, SEASONAL PRESERVES, SEASONAL FRUIT, NUTS, CAPER BERRIES, WHOLE OLIVES, GERKINS PICKLES, WHOLE GRAIN MUSTARD

Serves 9-10 people 
Options: Choice of 5 meats, and 5 cheeses. OR Choice of 10 cheeses.

Accompanied by LOCAL HONEY, SEASONAL PRESERVES, SEASONAL FRUIT, NUTS, CAPER BERRIES, WHOLE OLIVES, GERKINS PICKLES, WHOLE GRAIN MUSTARD

GF CRACKERS $7.99
EXTRA CRACKERS $7.99
FRENCH BAGUETTE $3

The Kitty Hawk Sandwich has homemade turkey breast, triple cream brie, and avocado. On a French baguette with basil aioli.

The KDH Sandwich has Edwards country ham, with havarti, and homemade turkey breast. On a French baguette with house aioli

The Nags Head Sandwich AKA Brie LT has triple cream brie, tomato’s, and lettuce. Bacon is optional. On a French baguette with basil aioli.

The Southern Shores sandwich is classic Italian. Featuring  mortadella w/pistachio, coppa, ham and genoa, provolone, onion, oregano, giardiniera, red wine vinegar, extra virgin olive oil, banana peppers and tomato on a hoagie roll.

The Duck sandwich is a classic French dip, with Certified Black Angus top round cooked in house. Sliced Gruyere, onions and the au jus is my French onion soup on a French baguette.

The Leslie special has fresh mozzarella, basil, tomatoes, balsamic glaze, and basil aioli on a French baguette.

Classic French onion soup, with caramelized onions, sherry, thyme, Comte, Gruyere, and a french baguette crostini

Spinach, artichokes, bell peppers, cream cheese, parmesan cheese, garlic and spices served with warm pita

Four pimento cheese sliders on brioche, made with Imperial Buck 36 month cheddar.

A spin on sushi, prosciutto, salami, sun kissed tomatoes, arugula, cheese and balsamic glaze.

Burrata with sun kissed tomatoes in olive oil and balsamic glaze

Classic Caprese salad with fresh mozzarella, tomatoes, balsamic glaze and Olive oil

Homemade sweet potato biscuits by the dozen. Plain with butter or with Edwards ham. 24 hour notice on the biscuits.

Homemade red gravy with a blend of beef, veal and pork. Goes great with any pasta.

Homemade antipasto salad with prosciutto, tomato, artichoke, mozzarella, parmesan reggiano, castelvetrano olives, roasted peppers, red wine vinegar, salt, pepper and olive oil.

Homemade French Onion Dip served with pita

Homemade foie gras touchan. 24 hour notice for the foie gras.

Homemade olive mix with castelvetrano olives, peppers and kumquats.

Chocolate smore cookie, Image coming soon.

Pistachio cannoli cream made with sheep’s milk from Italy, served in a chocolate wrapped cannoli

Chocolate truffle brownie, more of a fudge texture than cake

GF Macarons

Puff pastry with pistachio crema, chèvre, honey and fig preserves. Made to order.

White chocolate cookies with cinnamon